Georgia finally bullet proof confirmed to be the cradle of wine!
"Scientists say 8,000-year-old pottery fragments have revealed the earliest evidence of grape wine-making" says BBC news.
See the full article here
Article from National Geographic magazine:Oldest Evidence of Winemaking Discovered at 8,000-Year-Old Village
Article from SanFrancisco Chronicle:Yes, Georgian wine is worth the hype and yes, you should be drinking it
Georgia is one of the oldest wine producing regions of the world. The fertile valleys of the South Caucasus, which Georgia straddles, are believed by many archaeologists to be the source of the world’s first cultivated grapevines and neolithic wine production, over 8,000 years ago. Man discovered art of winemaking in Georgia 8,000 years ago. Due to the many millennia of wine in Georgian history, the traditions of its viticulture are entwined and inseparable with the country’s national identity.
It has been archaeologically proven that the roots of Georgian viticulture are between 9000 and 7000 BC, when peoples of South Caucasus discovered that wild grape juice turned into wine when it was left buried through the winter in a shallow pit. This knowledge was nourished by experience, and from 4000 BC Georgians were cultivating grapes and burying clay vessels, kvevris, in which to store their wine ready for serving at perfect ground temperature. When filled with the fermented juice of the harvest, the kvevris are topped with a wooden lid and then covered and sealed with earth. Some may remain entombed for up to 50 years.
Georgian method of winemaking is principally different from European methods. In europe wine is separated from Grape leftovers which makes European wine lighter. In Georgia grape juice is left with grape leftovers for some time which gives the wine special strength and aroma (tanin).
Up to 500 grape sorts are cultivated in Georgia. Here one can find ancient grape sorts which do not exist in any other region of the world.
Below you we have listed most popular Georgian wines.
Is a high quality naturally semi-sweet wine of dark-red color. It is made from the Saperavi grape variety cultivated on the slopes of the Caucasian mountains in the Kvareli district of Kakheti. It has a strong characteristic bouquet and aroma, a gentle harmonious and velvety taste. The wonderful taste and curative properties have won Kindzmarauli general recognition. The wine contains 10.5-12.0% alcohol, 3-5% sugar and has 5.0-7.0% titrated acidity. The wine has been made since 1958. At international exhibitions it was awarded 6 gold and 5 silver medals.
is a high-end, naturally semi-sweet red wine made from the Alexandria & Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards in Racha, Western Georgia. The wine has a strong, distinctive bouquet and a well-balanced tannin profile with flavors of raspberry. It has a dark-ruby color. Khvanchkara wine is one of the most popular Georgian semi-sweet wines. It contains 10.5-12.0% alcohol, 3-5% sugar and has 5.0-7.0% titrated acidity. The wine has been made since 1907. It was awarded 2 gold and 4 silver medals at various international exhibitions.
Is a naturally semi-sweet red wine made from the Saperavi grape variety grown in the Akhasheni vineyards of the Gurdzhaani district in Kakheti. The wine has a dark-pomegranate color has a harmonious velvety taste with a chocolate flavor. It contains 10.5-12.0% alcohol, 3-5% sugar and has 5-7% titrated acidity. The wine has been made since 1958. At international exhibitions it was awarded 6 gold and 5 silver medals.
Is a dry red wine made from 100% Saperavi in Mukuzani, Kakheti. The wine is sourced from the very best wines of the vintage that have been fermented at controlled temperatures and with selected yeast strains. The wines are then matured for 3 years in oak to give the wine-added complexity and flavor. Mukuzani is considered to be the best of the Georgian Dry Red wines made from Saperavi. It has won 9 gold medals, 2 silver medals and 3 bronze medals in international competitions.
Is a red wine made from the Saperavi grape variety grown in some areas of Kakheti. It is an extractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency. Its strength is 10.5-12.5% and titrated acidity 5-7%. At the international wine competitions this wine received one gold and one silver medal. It has been produced since 1886.
Is a semi-sweet white wine made from a 40% Tsolikauri, 60% Tsitska blend. It has won 3 gold medals and one silver medal at international competitions.Tsinandali
Is a blend of Rkatsiteli and Mtsvane grapes from the micro regions of Telavi and Kvareli in the Kakheti region.Tvishi
Is a natural semi-sweet white wine made from Tsolikauri in the Lechkhumi region. It has won one gold medal, two silver medals and one bronze medal in international competitions.Mtsvani
Is a dry white wine made from Mtsvani.Alaznis Veli
Is white semi-sweet wine made from the Rkatsiteii, Tetra, Tsolikauri and other industrial grape varieties cultivated in Western and Eastern Georgia. The wine of straw color has a characteristic aroma, a fine, fresh and a harmonious taste. It contains 9-11% alcohol and has 6-7% titrated acidity.
In Georgia from grape juice people also produce popular Georgian dessert Churchkhela.